Description
MAGUEY
Espadin seeded and grown in our production area with a maturation time of 10 years.
COOKING
Conical-shaped earth oven with a capacity of 10 tons.
Gamache and holm oak logs are used for combustion.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
FERMENTING
Oak wooden barrels.
Fermentation accelerator free.
DISTILLATION
Double distilled in copper stills.
SENSORY PROPERTIES
COLOR
Clear.
AROMA
NOTAS FRUTALES, MADERA Y AHUMADO
Light texture, pleasant to the palate.
PRESENTATION
700 ML
English 
Spanish
Reviews
There are no reviews yet.