
Mezcal Atado
All of our mezcals are produced in a 100% artisanal manner in Denomination of Origin zones in the state of Oaxaca.

MAGUEY
Cultivated and wild agaves are obtained under careful selection as they grow arbitrarily in the sierra.

Cooking
We have large capacity conical stone furnaces.


Distillate
Double distilled in copper stills

Madurated
Some of our special editions are matured in glass in the ancestral way, bringing unique flavors to our mezcals.
Others are aged in medium-toasted French oak barrels to create, for periods ranging from two months to seven years, mezcal that acquires a golden color that drifts toward toasted ocher depending on the time it is stored. In addition, during its storage, it will obtain flavors coming from the wood, soft notes of vanilla, chocolate, or tobacco.
The history of our Atado brand
Idea
2018


2019



Latest articles or recipes

Cocket Atadito, receta para mezcal
Ingredientes: 60 ml de Mezcal Atado 25 ml de Oleo Saccharum de Naranja con Manzanilla 3 gotas de bitter orange con azafrán. Preparación: Se enfrían
Testimonials
Perfect mezcal, round, full-bodied and smoky aroma.
Natalia Wang - Spain
I've tried some of this and it's amazing, congrats. it's very good! Well done
Paul Pavli - England
It is a mezcal mezcal, you can feel the agave notes, and the natural flavor is exceptional.
Rita Lazo Hoyos - México
It is an excellent mezcal with a unique flavor and a beautiful presentation, congratulations!
Lester Duportay
It is an incomparable mezcal with a spectacular flavor, it is of a high level.
Chef Pedro Espín - Molino Español Restaurant
It is a mezcal with an exquisite flavor. Its organic and artisanal quality is guaranteed. Its process achieves very pleasant notes on the palate, the bottle is very aesthetic and beautiful. A mezcal of excellent quality