All of our mezcals are produced in a 100% artisanal manner in Denomination of Origin zones in the state of Oaxaca.
Cultivated and wild agaves are obtained under careful selection as they grow arbitrarily in the sierra.
We have large capacity conical stone furnaces.
Double distilled in copper stills
Some of our special editions are matured in glass in the ancestral way, bringing unique flavors to our mezcals.
Others are aged in medium-toasted French oak barrels to create, for periods ranging from two months to seven years, mezcal that acquires a golden color that drifts toward toasted ocher depending on the time it is stored. In addition, during its storage, it will obtain flavors coming from the wood, soft notes of vanilla, chocolate, or tobacco.
The history of our Atado brand
Latest articles or recipes
“La Roma” de la Ciudad de México se ha convertido ya en un referente turístico muy apreciado por citadinos y extranjeros que pasean por sus
Perfect mezcal, round, full-bodied and smoky aroma.
I've tried some of this and it's amazing, congrats. it's very good! Well done
It is a mezcal mezcal, you can feel the agave notes, and the natural flavor is exceptional.
It is an excellent mezcal with a unique flavor and a beautiful presentation, congratulations!
It is an incomparable mezcal with a spectacular flavor, it is of a high level.
It is a mezcal with an exquisite flavor. Its organic and artisanal quality is guaranteed. Its process achieves very pleasant notes on the palate, the bottle is very aesthetic and beautiful. A mezcal of excellent quality