Sp wild agave.
The beauty and solitary presence of this agave earned it the name "Mexicano" which is also known as QUIXE.
It takes from 10 to 12 years to mature.
Conical shaped earth oven.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
Oak wooden barrels.
Fermentation accelerator free.
Double distilled in copper stills.
Produces fermented fruits and xoconostle aroma and flavor with a finish sweet and smooth.
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