WILD AGAVE (POTATORUM).
It grows in mountains between 1300 and 2300 meters, in mild and arid climates.
It is called the "PRODIGIO DE LA MADRE NATURALEZA". It requires from 15 to 17 years of maturation.
Conical shaped earth oven.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
Oak wooden barrels.
Fermentation accelerator free.
Double distilled which makes our mezcal a unique, smooth and balanced drink.
Amber, clean, crystalline.
Oak wood marked notes.
Light texture, pleasant to the palate.
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