Description
MAGUEY
WILD AGAVE (POTATORUM).
It grows in mountains between 1300 and 2300 meters, in mild and arid climates.
It is called the "PRODIGIO DE LA MADRE NATURALEZA". It requires from 15 to 17 years of maturation.
COOKING
Conical shaped earth oven.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
FERMENTING
Oak wooden barrels.
Fermentation accelerator free.
DISTILLATION
Double distilled which makes our mezcal a unique, smooth and balanced drink.
SENSORY PROPERTIES
COLOR
Amber, clean, crystalline.
AROMA
Oak wood marked notes.
Light texture, pleasant to the palate.
PRESENTATION
700 ML
English 
Spanish
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