Espadin seeded and grown in our production area with a maturation time of 10 years.
Conical-shaped earth oven with a capacity of 10 tons.
Gamache and holm oak logs are used for combustion.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
Oak wooden barrels.
Fermentation accelerator free.
Double distilled in copper stills.
Agave, wood and smokiness marked notes.
Light texture, pleasant to the palate.
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