Description
MAGUEY
Espadin seeded and grown in our production area with a maturation time of 10 years.
COOKING
Conical-shaped earth oven with a capacity of 10 tons.
Gamache and holm oak logs are used for combustion.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
FERMENTING
Oak wooden barrels.
Fermentation accelerator free.
DISTILLATION
Double distilled in copper stills.
SENSORY PROPERTIES
COLOR
Clear.
AROMA
Agave, wood and smokiness marked notes.
Light texture, pleasant to the palate.
PRESENTATION
700 ML
English 
Spanish
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