Description
MAGUEY
WILD MAGUEY (MARMORATA). It is also called “Maguey del monte”.
Its name comes from the Nahuatl “tepetl” for mountain.
Its beautiful inflorescence has important ornamental and ceremonial uses.
It requires from 14 to 20 years of maturation.
COOKING
Conical shaped earth oven.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
FERMENTING
Oak wooden barrels.
Fermentation accelerator free.
DISTILLATION
Double distilled in copper stills.
SENSORY PROPERTIES
COLOR
Clear and crystalline without macula.
AROMA
Herbal smell, slightly sweet.
Light entry and a pleasant taste of freshly cut grass
green Agave.
PRESENTATION
700 ML
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