Description
MAGUEY
Sp wild agave.
The beauty and solitary presence of this agave earned it the name "Mexicano" which is also known as QUIXE.
It takes from 10 to 12 years to mature.
COOKING
Conical shaped earth oven.
MILLING OR CRUSHING
Egyptian or chilean mill, mazo and tahona.
Horse pulls a quarry rock wheel.
FERMENTING
Oak wooden barrels.
Fermentation accelerator free.
DISTILLATION
Double distilled in copper stills.
SENSORY PROPERTIES
COLOR
Clear.
AROMA
Produces fermented fruits and xoconostle aroma and flavor with a finish sweet and smooth.
PRESENTATION
700 ML
English 
Spanish
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