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OUR MEZCALS

All of our mezcales are produced in Denomination of Origin zones in the state of Oaxaca. Each one of them has a unique and incomparable flavor because the climate and the minerals in the soil of the area where each variety of maguey is produced, together with the maturation of each of the agaves that require years of growth, provide essential oils and complexity to their notes.

100 % Pure Agave

Mezcales Atado

Our quality guarantee is also based on our production process, we elaborate mezcal with unsaturated sugar and natural processes. It is a totally handmade product without chemicals, making it an organic distillate.

Our Selection

Our Traditional Mezcals

Mezcal Atado

ARTESANAL – JOVEN 100% ANGUSTIFOLIA AGAVE HAW (ESPADIN)

MAGUEY

Espadin seeded and grown in our production area with a maturation time of 10 years.

COOKING

Conical-shaped earth oven with a capacity of 10 tons. Gamache and holm oak logs are used for combustion.

Cost: $1,700

MILLING OR CRUSHING

Egyptian or chilean mill, mazo and tahona. Horse pulls a quarry rock wheel.

FERMENTING

Oak wooden barrels. Fermentation accelerator free.

DISTILLATION

Double distilled in copper stills.

SENSORY PROPERTIES

Color: Clear.
Aroma: Agave, wood and smokiness marked notes. Light texture, pleasant to the palate.

PRESENTATION

700 ml.

Mezcal Atado

ARTESANAL – JOVEN 100% (TEPEZTATE AGAVE) MARMORATA WILD MAGUEY

MAGUEY

WILD MAGUEY (MARMORATA). It is also called “Maguey del monte”.

Its name comes from the Nahuatl “tepetl” for mountain.

Its beautiful inflorescence has important ornamental and ceremonial uses.

It requires from 14 to 20 years of maturation.

COOKING

Conical shaped earth oven.

Cost: $2,100

MILLING OR CRUSHING

Egyptian or chilean mill, mazo and tahona. Horse pulls a quarry rock wheel.

FERMENTING

Oak wooden barrels. Fermentation accelerator free.

DISTILLATION

Double distilled in copper stills.

SENSORY PROPERTIES

Color: Clear and crystalline without macula.
Aroma: Herbal smell, slightly sweet. Light entry and a pleasant taste of freshly cut grass, green avage

PRESENTATION

700 ml.

Galardonado con la Medalla de Plata en el Concurso Mundial de Bruselas 2023.

Mezcal Atado

ARTESANAL – JOVEN 100% POTATORUM AGAVE (TOBALÁ) WILD MAGUEY

MAGUEY

WILD AGAVE (POTATORUM).

It grows in mountains between 1300 and 2300 meters, in mild and arid climates.

It is called the "PRODIGIO DE LA MADRE NATURALEZA". It requires from 15 to 17 years of maturation.

COOKING

Conical shaped earth oven.

Cost: $1,850

MILLING OR CRUSHING

Egyptian or chilean mill, mazo and tahona. Horse pulls a quarry rock wheel.

FERMENTING

Oak wooden barrels. Fermentation accelerator free.

DISTILLATION

Double distilled which makes our mezcal a unique, smooth and balanced drink.

SENSORY PROPERTIES

Color: Amber, clean, crystalline.
Aroma: Oak wood marked notes. Light texture, pleasant to the palate.

PRESENTATION

700 ml.

Mezcal Atado

ARTESANAL – JOVEN 100% SP AGAVE (MEXICAN) WILD MAGUEY

MAGUEY

Sp wild agave.

The beauty and solitary presence of this agave earned it the name "Mexicano" which is also known as QUIXE.

It takes from 10 to 12 years to mature.

COOKING

Conical shaped earth oven.

Cost: $1,850

MILLING OR CRUSHING

Egyptian or chilean mill, mazo and tahona. Horse pulls a quarry rock wheel.

FERMENTING

Oak wooden barrels. Fermentation accelerator free.

DISTILLATION

Double distilled in copper stills.

SENSORY PROPERTIES

Color: Clear.
Aroma: Produces fermented fruits and xoconostle aroma and flavor with a finish sweet and smooth.

PRESENTATION

700 ml.

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