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100 % Pure Agave

Mezcal Atado

All of our mezcals are produced in a 100% artisanal manner in Denomination of Origin zones in the state of Oaxaca.

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MAGUEY

Cultivated and wild agaves are obtained under careful selection as they grow arbitrarily in the sierra.

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Cooking

We have large capacity conical stone furnaces.

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Distillate

Double distilled in copper stills

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Madurated

Some of our special editions are matured in glass in the ancestral way, bringing unique flavors to our mezcals.

Others are aged in medium-toasted French oak barrels to create, for periods ranging from two months to seven years, mezcal that acquires a golden color that drifts toward toasted ocher depending on the time it is stored. In addition, during its storage, it will obtain flavors coming from the wood, soft notes of vanilla, chocolate, or tobacco.

nosotros

About Us

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proceso

Our Process

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mezcal sustentabilidad

Sustainability

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Our History

The history of our Atado brand

Idea

Nuestra familia siempre se ha caracterizado por buscar productos que enaltezcan a México y que demuestren su calidad en el mundo.

2018

historia 1

That is why we set ourselves the task of looking for experts in the distillation of the best mezcal in the Oaxaca area, obtained through a natural process that makes it practically organic.

Our process of cultivation, selection of agaves, and distillation of the same begin through hard work in which agaveros, master mezcaleros, biologists, and a team of people passionate about mezcal, after various tests we get the perfect elixir.

2019

Along with this process, we took on the task of creating the image of our product line, which we decided to call ATADO, because we believe that each drop of mezcal is tied to our roots, culture, traditions and the effort of each and every one of the people who make it possible.

We became producers of Mezcal and today we distill four types of mezcals from different agaves, highlighting the wild ones because of their difficult access for cultivation, the ones matured in glass because of the time and space conditions that make them unique to the palate and the aged ones because of the storage time and the accents of flavors provided by the French oak barrels during the aging process.

Our Selection

Latest articles or recipes

Toledo Ve

La exposición del prodigioso artista Francisco Toledo llega a su natal Oaxaca. Texto y fotos: María Cristina Fernández Reséndiz Francisco Toledo fue un artista multidisciplinario,

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August 13, 2024 No Comments

Natalia Toledo Paz

De su literatura y de sus entrañas Foto: facebook.com/NataliaToledoPaz/ Juchitán Oaxaca nos regaló una mujer de letras brillante como la luz de las velas esperanzadoras que

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October 17, 2023 No Comments
Our Clients

Testimonials

Perfect mezcal, round, full-bodied and smoky aroma.

Natalia Wang - Spain

I've tried some of this and it's amazing, congrats. it's very good! Well done

Paul Pavli - England

It is a mezcal mezcal, you can feel the agave notes, and the natural flavor is exceptional.

Rita Lazo Hoyos - México

It is an excellent mezcal with a unique flavor and a beautiful presentation, congratulations!

Lester Duportay

It is an incomparable mezcal with a spectacular flavor, it is of a high level.

Chef Pedro Espín - Molino Español Restaurant

It is a mezcal with an exquisite flavor. Its organic and artisanal quality is guaranteed. Its process achieves very pleasant notes on the palate, the bottle is very aesthetic and beautiful. A mezcal of excellent quality

Josué Refugio Cervantes - Mixiologist

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