MAGUEY<\/b><\/p>\n
WILD AGAVE (POTATORUM).<\/p>\n
It grows in mountains between 1300 and 2300 meters, in mild and arid climates.<\/p>\n
It is called the \"PRODIGIO DE LA MADRE NATURALEZA\". It requires from 15 to 17 years of maturation.<\/p>\n
COOKING<\/b><\/p>\n
Conical shaped earth oven.<\/p>\n
MILLING OR CRUSHING<\/b><\/p>\n
Egyptian or chilean mill, mazo and tahona.<\/p>\n
Horse pulls a quarry rock wheel.<\/p>\n
FERMENTING<\/b><\/p>\n
Oak wooden barrels.<\/p>\n
Fermentation accelerator free.<\/p>\n
DISTILLATION<\/b><\/p>\n
Double distilled which makes our mezcal a unique, smooth and balanced drink.<\/p>\n
SENSORY PROPERTIES<\/b><\/p>\n
COLOR<\/p>\n
Amber, clean, crystalline.<\/p>\n
AROMA<\/p>\n
Oak wood marked notes.<\/p>\n
Light texture, pleasant to the palate.<\/p>\n
PRESENTATION<\/b><\/p>\n
700 ML<\/p>","protected":false},"excerpt":{"rendered":"
WILD AGAVE (POTATORUM).<\/p>\n
It grows in mountains between 1300 and 2300 meters, in mild and arid climates.<\/p>\n
It is called the \"PRODIGIO DE LA MADRE NATURALEZA\". It requires from 15 to 17 years of maturation.<\/p>","protected":false},"featured_media":6430,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[76],"product_tag":[],"class_list":["post-6429","product","type-product","status-publish","has-post-thumbnail","product_cat-edicion-especial","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t