MAGUEY<\/b><\/p>\n
Sp wild agave.<\/p>\n
The beauty and solitary presence of this agave earned it the name \"Mexicano\" which is also known as QUIXE.<\/p>\n
It takes from 10 to 12 years to mature.<\/p>\n
COOKING<\/b><\/p>\n
Conical shaped earth oven.<\/p>\n
MILLING OR CRUSHING<\/b><\/p>\n
Egyptian or chilean mill, mazo and tahona.<\/p>\n
Horse pulls a quarry rock wheel.<\/p>\n
FERMENTING<\/b><\/p>\n
Oak wooden barrels.<\/p>\n
Fermentation accelerator free.<\/p>\n
DISTILLATION<\/b><\/p>\n
Double distilled in copper stills.<\/p>\n
SENSORY PROPERTIES<\/b><\/p>\n
COLOR<\/p>\n
Clear.<\/p>\n
AROMA<\/p>\n
Produces fermented fruits and xoconostle aroma and flavor with a finish sweet and smooth.<\/p>\n
PRESENTATION<\/b><\/p>\n
700 ML<\/p>","protected":false},"excerpt":{"rendered":"
Sp wild agave.<\/p>\n
The beauty and solitary presence of this agave earned it the name \"Mexicano\" which is also known as QUIXE.<\/p>\n
It takes from 10 to 12 years to mature.<\/p>","protected":false},"featured_media":7108,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[75],"product_tag":[],"_links":{"self":[{"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/product\/5900"}],"collection":[{"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/comments?post=5900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/media\/7108"}],"wp:attachment":[{"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/media?parent=5900"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/product_cat?post=5900"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/atadomezcal.com\/en\/wp-json\/wp\/v2\/product_tag?post=5900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}